2003/4 Tourism award-winning Kawaha
Point Lodge is a beautifully appointed
lodge offering luxury accommodation, right
on the edge of Lake Rotorua. Originally
built as a luxurious lake-edge villa for
several of Auckland’s premier families,
today it offers the discerning visitor
the opportunity to experience the comforts
and hospitality of hosted luxury lodge
accommodation, whilst enjoying an exclusive
and intimate environment.
Hosts Margaret and Tony Seavill, both
New Zealanders, spent years searching
for their ultimate location before finding
the lodge sited amidst rose gardens and
lawns with its magnificent views over
lake Rotorua. The love and attention to
detail they have lavished on Kawaha Point
Lodge is evident in every aspect, from
the use of luxurious rich cream tones,
carefully chosen furnishings and artwork
in the rooms creating an air of calm and
serenity, to the menus especially created
by resident Michelin-trained chef, Silvio
Sakrzewski.
Kawaha Point Lodge won the New Zealand
Tourism Award for Outstanding Hosted Accommodation
in 2003/4, was awarded the 2005 New Zealand
Beef and Lamb Hallmark of Excellence,
is a member of Select Hotels & Resorts
International, is a member of the New
Zealand Lodge Association, and is 5 star
Qualmark rated. |